Poultry meat processing edited by Alan Sams.

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Book's title: Poultry meat processing edited by Alan Sams.
Library of Congress Control Number: 00046763
International Standard Book Number (ISBN):0849301203
Cataloging Source:DLC, DLC DLC
Authentication Code:pcc
Library of Congress Call Number:TS1968 .S36 2001
Dewey Decimal Classification Number:664/.93 21
Publication, Distribution, etc.:Boca Raton, FL . CRC Press, (c)2001.
Physical Description:ix, 334 p. : ill. ;, 26 cm.
Bibliography, etc. Note:Includes bibliographical references and index.
Personal Name:Sams, Alan R.
Rubrics: Poultry
Processing



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