1
by Karen Tack and Alan Richardson ; text and photographs by Alan Richardson ; recipes and food styling by Karen Tack.
ISBN: 9780618829255 (alk. paper) : $15.95
ISBN: 0618829253 (alk. paper) : $15.95
Author: Richardson, Alan, 1956-
Publication & Distribution: Boston . Houghton Mifflin, (c)2008.
Author: Tack, Karen.
2
ISBN: 9780470751886 (cloth)
Author: Sauter, Martin.
Publication & Distribution: Chichester, West Sussex, U.K. ;$aHoboken, NJ . Wiley, (c)2009.
3
by by John Brademas with Lynne P. Brown.
ISBN: 0806120584 (alk. paper)
Author: Brademas, John, 1927-
Publication & Distribution: Norman . University of Oklahoma Press, (c)1987.
Author: Brown, Lynne P.
4
by edited by T.A. Dettlaff and S.G. Vassetzky ; technical editors F.S. Billett and L.A. Winchester ; translated into English by G.G. Gause, Jr., and L.A. Winchester.
ISBN: 0306110318 (v. 1)
Publication & Distribution: New York . Consultants Bureau, (c)1990-
Author: Detlaf, Tatʹi͡ana Antonovna.
Author: Vassetzky, S. G.
5
ISBN: 285565629X : 125.00F
Author: Ouachée, Bruno.
Publication & Distribution: Paris . Olivier Orban, (c)1991.